S U N D A Y   L U N C H
12pm - 3pm
Two courses £20.00 | Three courses £25.50
Childrens: £12.00 for two and £15.00 for three 

This is a sample menu, as we adapt our Sunday Lunch menu every week.

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 S T A R T E R S
 
Tomato and Basil Soup
Served with rustic bread
 
Chicken Liver Pâté
Served with rustic bread and a mixed leaf salad and a red onion and sultana chutney
 
King Prawns
In garlic and chilli butter served with bread
 
English Asparagus, soft poached Egg and crispy pancetta
  
M A I N S
 
Today’s Roast:
 
Rare Roast Beef,
 
Confit Chicken Breast and Thigh
 
Leg of Welsh Lamb
 
Nut Roast (roast potatoes without goose fat)
 
All served with goose fat roast potatoes, honey and mustard roast parsnip and carrots, sage and onion stuffing, Yorkshire pudding and red wine jus.
 
OR
 
Fish and Chips served with a minted pea velouté and homemade tartare sauce
 
Spinach and Ricotta Tortellini
In a Sage Butter Sauce Topped with Grana Padano
 
 
 
P U D D I N G S
 
Rhubarb Crumble
Served with Vanilla Custard
 
Lemon Tart
Accompanied by Raspberry Sorbet
 
Chocolate Brownie
With Vanilla Custard
 
 
Cheese Plate
With assorted biscuits and grapes + £2.50





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